Chinese Food
One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]
(109868 views)![One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]](https://cp1.douguo.com/upload/caiku/9/7/e/yuan_975bd7f57aba292ea88fbe89d74c0f8e.png)
A pot of three nutritious breakfast. Efficient and convenient ~
Cooking ingredients
Cooking Steps
Step1:Take 80g millet in the measuring cup. Clean it. Put jujube, medlar, etc.
Step2:Install the mixing knife. Add millet and 800 ml water.
Step3:At the bottom of the steamer, you can put all kinds of grains, such as corn, sweet potato, yam, taro, etc. the grains should be cleaned. It's better to use the plate at the bottom
Step4:Vegetables can be put in the steaming tray - broccoli, broccoli, etc
Step5:Install the steamer. There are two methods - one is to install the steamer directly on the steel cup. The other is placed on the steel cup with a sealing cover. The second method can be removed at any tim
Step6:Set the time [20 minutes, temperature 105 degrees, speed 1 gear].
Step7:Millet porridge can also be played with a few broccoli.
Cooking tips:There are skills in making delicious dishes.
