Rice porridge with shrimps and letinous edodes

shrimp:5 millet:100g mushroom:4 wolfberry:10 cooking wine:a few https://cp1.douguo.com/upload/caiku/a/e/8/yuan_aeddf403d962e30e2f3aaf62a6b28f38.jpg

Rice porridge with shrimps and letinous edodes

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Rice porridge with shrimps and letinous edodes

Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of bones. With shrimp and mushroom, it tastes more delicious~

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Take out the root of Lentinus edodes and clean it. Slice it for use.

  3. Step3:The shrimps are well handled. Put in cooking wine and marinate them.

  4. Step4:Put millet in the casserole.

  5. Step5:Put in some hot water to boil. Turn down the heat and cook slowly.

  6. Step6:Put in the shrimps when cooking. mushrooms. (I

  7. Step7:(II

  8. Step8:Keep cooking slowly on a low heat. Put in the medlar after cooking.

  9. Step9:Finished product (1

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice porridge with shrimps and letinous edodes

Chinese food recipes

Rice porridge with shrimps and letinous edodes recipes

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