Chinese Food
Chicken head rice porridge
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Chicken head rice, that is, fresh euryale, is a kind of angiosperm of water lily family. The fruit is round, protruding at the tip and shaped like chicken head. It has the functions of invigorating the spleen and Qi, strengthening the kidney and astringent essence, etc. Most of them are born in shallow water of ponds and lakes. They are known as ginseng in water. They are green health food for both medicine and food. Yellow millet is a kind of millet. It contains a lot of protein, fat and vitamins. It has the functions of benefiting kidney, removing heat, detoxification and diarrhea.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the chicken head rice and 600ml water into the rice cooke
Step3:Turn the electric rice cooker to the state of congee / soup and cook for 2 hours. The dried chicken head rice is very hard. If the electric rice cooker cooks for at least 2 hours, if the cooker is used, use the pressure cooker. Wait for the steam to boil for another 40 minutes on a low heat
Step4:It's like this when the rice cooker is cooked for two hour
Step5:Add yellow millet and wolfberry to continue cookin
Step6:Turn the electric rice cooker to the state of porridge / soup and cook for another 2 hour
Step7:Hot chicken head rice porridge is out of the po
Step8:Chicken head rice, known as ginseng in water , is a green health food for both medicine and food, plus yellow millet rich in protein, fat and vitamins. The combination of the two constitutes this nutritious, light and delicious health conge
Cooking tips:Chicken head rice, known as ginseng in water , is a green health food for both medicine and food, plus yellow millet rich in protein, fat and vitamins. The combination of the two constitutes this nutritious, light and delicious health congee with skills in cooking.
