Chinese Food
Pumpkin millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash, cut, steam and steam pumpkin for half an hour. Get out of the pot. Peel. Stir the pumpkin meat until it is a little ready. Wash the glutinous rice and millet and put them into the rice cooker to set the porridge mode. After about half an hour, turn on the rice cooker and add the pumpkin. OK, don't worry. You can enjoy it when the rice cooker automatically jumps to the heat preservation mode.
Cooking tips:Pumpkin. It's too big to eat for a while and a half. Fortunately, there is a stall in the morning market in front of my house where I can buy a circle of pumpkin. So every time I want to drink pumpkin porridge, I will buy a circle. There are skills in making delicious dishes.
