Chinese Food
Rice porridge with pumpkin
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I want to have porridge recently. It's not white rice porridge. I want to have some small rice porridge. I've had enough. Coincidentally, I bought a pumpkin at home some time ago. At that time, I made sweets to eat. But besides making sweets and stews, the pumpkin is also very good for making porridge. I think it matches millet very well. So this golden melon millet porridge was born. It's all coarse grain and nutritious bar. If you don't want to drink porridge, it's not nutritious. Or if you want to have something different, you can try this one. You can also change your taste
Cooking ingredients
Cooking Steps
Step1:Peel and seed pumpkin. Cut into piece
Step2:Steame
Step3:Press into pumpkin paste for standb
Step4:Clean the millet and add water to make porridge. Pour in pumpkin puree and mix wel
Step5:Mix the wolfberry into the porridg
Cooking tips:Of course, you can also directly throw the medlar into the pot and cook it with millet. I put it in the last place for the sake of visual effect. If you like, you can also add some sugar to make sweet porridge. It's all delicious. And pumpkin and millet are nutritious things in our impression. They can nourish the spleen and stomach. So people with delicate stomach and intestines are more suitable to drink this. There are skills in cooking and delicious food.
