Cherry and Tremella millet porridge

millet:80g ugly ears:one cherry:100g crystal sugar:20g https://cp1.douguo.com/upload/caiku/d/0/e/yuan_d0348a871ec6d43aad409b3e8fe999ee.jpeg

Cherry and Tremella millet porridge

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Cherry and Tremella millet porridge

Cooking Steps

  1. Step1:Add water to millet and wash i

  2. Step2:The cherry is also cleaned. It can be soaked a little

  3. Step3:Add water to the ugly ea

  4. Step4:Cut the ugly ear into small piece

  5. Step5:Pour all the materials and water into the ceramic pot. Cherry can be added five minutes before it comes out to make sure the color looks good. I'm lazy to add all the ingredients

  6. Step6:Put it in the steaming oven, 100 ℃ for 50 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cherry and Tremella millet porridge

Chinese food recipes

Cherry and Tremella millet porridge recipes

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