Chinese Food
Water chestnut millet porridge
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When I was a child, I used to eat water chestnut as a snack. Some shops at the school gate set up a pot to cook and sell it to cook porridge. It's delicious. It's sweet with the feeling of powder.
Cooking ingredients
Cooking Steps
Step1:First, wash the water chestnut and cook it. Peel the outer hard shell. Take out the inner meat for use.
Step2:First put the millet porridge and Yundou into the pot. Boil them until they are about eight minutes ripe. Add water chestnut. Cook them over low heat.
Cooking tips:There are skills in making delicious dishes.
