Chinese Food
Brown sugar millet porridge
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Brown sugar millet porridge is the most frequently eaten porridge in my family in winter. The millet is the golden dragon fish love peach blossom millet. It comes from Yuxian County, Hebei Province, one of the four Gongmi producing areas. It is the authentic Weizhou yellow millet. It is protected by the National Geographic Indications. It has full grains, golden color and mellow fragrance. When cooking millet porridge, add brown sugar, ginger, dates, wolfberry, replenish blood and Qi, dispel cold and warm stomach, calm nerves and help sleep. Sweet and smooth, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Ingredients - golden dragon fish love peach blossom millet, red dates, wolfberry, ginger, brown sugar.
Step2:Wash and cut ginger, red dates and medlar respectively. Red dates can be washed and seeded.
Step3:The millet is poured into the bowl and cleaned with clear water. The skill of selecting millet. The golden dragon fish love peach blossom millet - the appearance is big and full, the color is golden, the taste is mellow and fragrant, the cooking rice oil is thick and the rice fragrance is rich. It belongs to high-quality millet. It also has the effect of reassuring, nourishing, beautifying and beautifying.
Step4:Put the washed millet, medlar, jujube and ginger into the casserole of the shop, and pour in a proper amount of water
Step5:Choose casserole porridge the default time is 2-30. You can increase or decrease the time according to your favorite taste.
Step6:After the porridge is boiled for 2 hours, add brown sugar and stir evenly for the remaining 30 minutes.
Step7:Close the lid and continue to cook. After cooking, open the lid and stir to eat.
Step8:Brown sugar millet porridge. Girls should eat it often. Good for healt
Cooking tips:1) millet should be full-bodied, golden in color and not black. Golden dragon fish love peach blossom millet is very delicious. 2) Ginger, brown sugar, cold and warm stomach. Add millet to cook porridge. It's most suitable for winter. 3) Each pot is different. Porridge cooking time is slightly different. There are skills for cooking delicious dishes.
