Chinese Food
Rice congee with mushroom and chicken
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My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people like me. Do you smell it? There is not only the smell of porridge in the air, but also the love of my mother~-
Cooking ingredients
Cooking Steps
Step1:Wash rice, millet and mushroom.
Step2:Cut the mushrooms into small pieces, thin wires or any shape you like.
Step3:Blanch the chicken in hot water. Marinate with cooking wine for 10 minutes.
Step4:Put all the ingredients (rice, millet, mushroom and clear water) into the rice cooker. Press the cook porridge button. According to your personal situation, you can go to bed at ease.
Step5:Before leaving the pot, add some salt and onion.
Step6:Start to enjoy the steaming and fragrant mushroom chicken millet porridge
Cooking tips:1. The formula is for two girls. 2. Dried or fresh mushrooms are OK. There are skills in making delicious dishes.
