Chinese Food
Brown sugar millet porridge
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Guliang people take low-cost nutrition in winter
Cooking ingredients
Cooking Steps
Step1:Boil the water. Put millet in the water. Boil it in high heat. Set it on low heat for 15 minutes. Put medlar in it. Another 5 minutes. Put brown sugar in it. Stir it. Turn off the fire. Eat it^
Cooking tips:There are skills in making delicious dishes.
