Chinese Food
Pumpkin millet porridge
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It's a gruel for nourishing your stomach. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:One green Beibei pumpkin. Less than 500g.
Step2:Wash, peel, flesh and cut into small pieces.
Step3:Put it in the rice cooker.
Step4:I'll do a few times.
Step5:Put millet and water in the rice cooker.
Step6:Set the porridge key. Start cooking porridge.
Step7:It's time. The consistency is just right.
Step8:Put on a bowl and drink it beautifully.
Cooking tips:Long time rice porridge is more sticky. Pumpkin is also worse. If you like sweet, you can add sugar or honey, or add wolfberry. There are skills in making delicious dishes.
