Chinese Food
Low carbon millet porridge
(165226 views)
Simple and convenient nutrition
Cooking ingredients
Cooking Steps
Step1:Wash the millet and boil it in hot water for 15 minutes. Wash the spinach while cooking the porridge. Remove the oxalic acid and cut it into pieces. Cut the carrot into small dices. Just after the processing, pour the vegetables into the millet porridge and cook it for 2 minutes. Season with salt and pepper.
Cooking tips:There are skills in making delicious dishes.
