Chinese Food
Warm winter nourishing stomach pumpkin millet porridge
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It's a happy thing to drink warm porridge in cold winter. Noodles are full of greasy food. It's like great happiness to drink warm porridge at home. The method of this porridge is very simple. It is especially suitable for breakfast. In the evening, put all kinds of materials in the electric pressure cooker in advance. Make an appointment. In the morning, you can drink delicious and stomach nourishing pumpkin millet porridge.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - Pumpkin 200g, millet 30g seasoning - icing suga
Step2:Peel and cut the pumpkin into piece
Step3:Put the pumpkin into the electric high pressure po
Step4:Wash millet and pour it into the po
Step5:Add some water to the po
Step6:Put in the right amount of icing sugar. Adjust the electric pressure cooker to the congee position
Cooking tips:1. Add more water if you like to drink thinner, and less water if you like to drink thicker; 2. Add ice sugar for your taste. There are skills in making delicious dishes.
