Chinese Food
Chinese yam red date millet porridge
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Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Clean mille
Step3:Wash the dates. Scald them in hot wate
Step4:Cut two jujubes one by one for standb
Step5:Boil in water. Pour in mille
Step6:Add dates. Cook over medium hea
Step7:Chinese yam peele
Step8:Smaller hob bloc
Step9:Immersion in water. Protection against oxidatio
Step10:20 minutes after rice porridge cooking. Add ya
Step11:Cover the pot. Turn down the heat and cook the porridge. Leave a little gap in the pot cover to prevent boiling overflow
Step12:About ten more minutes. Yams are soft and rotten. Rice soup is sticky
Step13:Finished produc
Step14:Finished produc
Cooking tips:All ingredients are adjusted according to the number of people. The recipe dosage is two people's yam. If the yam is cut well in advance, it needs to be soaked to prevent oxidation hot water from scalding the red dates. It can remove the bitterness. Some red dates are a little bitter after they are cooked. There are skills to make delicious dishes.
