Chinese yam red date millet porridge recipe

Chinese yam red date millet porridge

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Cook a bowl of porridge in the morning. Warm your stomach. Warm your mood today

Cooking ingredients

yam:120g

millet:60g

date:about 10

clear water:about 1000ml

Cooking Steps

Step1:Ingredient

Step2:Clean mille

Step3:Wash the dates. Scald them in hot wate

Step4:Cut two jujubes one by one for standb

Step5:Boil in water. Pour in mille

Step6:Add dates. Cook over medium hea

Step7:Chinese yam peele

Step8:Smaller hob bloc

Step9:Immersion in water. Protection against oxidatio

Step10:20 minutes after rice porridge cooking. Add ya

Step11:Cover the pot. Turn down the heat and cook the porridge. Leave a little gap in the pot cover to prevent boiling overflow

Step12:About ten more minutes. Yams are soft and rotten. Rice soup is sticky

Step13:Finished produc

Step14:Finished produc

Cooking tips:All ingredients are adjusted according to the number of people. The recipe dosage is two people's yam. If the yam is cut well in advance, it needs to be soaked to prevent oxidation hot water from scalding the red dates. It can remove the bitterness. Some red dates are a little bitter after they are cooked. There are skills to make delicious dishes.