Chinese Food
Millet porridge
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The millet planted by my mother tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Soak millet in water for half an hou
Step2:Boil water. Boil rice with water. Rice will not stick to the pot.
Step3:The fire broke out. Skim the surface. Drop a few drops of cooking oil. Mix well. Simmer for 30 minutes.
Step4:Out of the pot, you can enjoy delicious food.
Cooking tips:1. Millet porridge can nourish the stomach. 2. Soaked millet does not stick to the pot. It is easy to cook. It can also increase the viscosity of porridge. 3. Refueling is to prevent overflow. There are skills in making delicious dishes.
