Chinese Food
Yuqian shrimp millet porridge
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Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very good for cooking. Yuqian has the effect of clearing heart and reducing fire, relieving cough and resolving phlegm. Yuqian. We don't have it here. So I haven't tasted it. But as a foodie, there must be a way. Then I thought of a universal treasure. So we have today's delicious food. Cook rice porridge. Add some elm money and shrimp in it. It's really good.
Cooking ingredients
Cooking Steps
Step1:Clean Yuqia
Step2:Marinate shrimp with cooking wine, salt, black pepper and ginger for 10 minutes in advanc
Step3:Stir fry shrimps in oil pan until they are discolored and take out for standb
Step4:Add water and millet to make porridge in the po
Step5:Cook until the porridge is thick. Season it with salt and chicken powder. It's better to have soup
Step6:Add fried shrimp
Step7:Add the elm money and boil it togethe
Step8:Sprinkle some white pepper before starting the po
Step9:Drizzle with sesame oi
Step10:Out of pot and in bow
Cooking tips:My shrimp is frozen, so it's better to oil it ahead of time than put it in directly. If it's fresh shrimp, you can put it directly into congee and roll it to make dishes.
