Millet porridge is very nourishing. Good millet needs more water to boil slowly. The rice oil is very fragrant. Sometimes I put some leftover Tremella or rice left after cooking job's tears.
Step1:Wash the millet. After boiling, skim some foam and add the yam or pumpkin or sweet potato. Cut it in a medium to small piece. After boiling, put in the dates and cook for half an hour. Finally, throw in the medla
Cooking tips:There are skills in making delicious dishes.