Cooking Steps

1. 

   Step1:Three sea cucumbers in a bowl of mille

2. 

   Step2:A little scallion, a little ginger, a little high soup, a little early cooked ham soup, pumpkin and carro

3. 

   Step3:Add enough water and cook the millet for 10 minute

4. 

   Step4:Boil the sea cucumber, ginger and pepper twice. Don't open the lid during 15 minutes. Put two spoonfuls of soup to boil for three minutes, add salt and a little sugar to tast

5. 

   Step5:Finally, taste a little sugar instead of chicken essence. Green onio