Chinese Food
Pumpkin millet porridge
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There are many ways to make millet porridge. What I want to introduce today is a soymilk machine version. After six months, the baby can add auxiliary food. This pumpkin rice porridge is very suitable for the baby's delicate stomach. It can also be used as a daily breakfast drink. In addition, it can be mixed with grains, steamed bread or steamed buns. It's a very warm breakfast.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. Two spoons of millet. About 50g. Press the rice paste key with the soybean milk machine. It's about 20 minute
Step2:If you want to drink thicker, you can add more millet. If it's with steamed bread and steamed buns, it's OK.
Cooking tips:Don't put too much water, or it won't be thick enough. The breakfast for three in a family is usually enough to reach the 900ml water level. You can't finish it one more time. If you haven't finished eating millet porridge, you can also put it into flour to make steamed bread. Golden. Very beautiful. There are skills in making delicious dishes.
