Chinese Food
Millet porridge
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Millet is known as the head of five grains . Millet porridge has many effects. It can not only nourish the spleen and stomach, kidney, but also nourish yin and beauty. Eating it in proper amount is good for human body. Millet porridge can be boiled with millet alone. It can also be added with dates, red beans, sweet potatoes, lotus seeds, lilies and other porridge products with different tastes. In addition, if millet porridge is cooked together with other foods, its nutritional value will be higher, and the nourishing effect will be better naturally.
Cooking ingredients
Cooking Steps
Step1:Take 100g of fresh millet and clean it with water. Put it in the electric cooker for standby.
Step2:Add 300ml of cold water to the rice. Turn on the power. Put in 4 dates and some ice sugar. Start cooking porridge.
Step3:When the porridge in the electric rice cooker boils, stir it evenly with a spoon. Then pour in half cup of cold water and continue to boil.
Step4:Cook for more than 40 minutes until the porridge starts to become sticky.
Cooking tips:It's a simple and delicious way of making small rice porridge introduced by huigourmet. There are skills in making delicious dishes.
