Chinese Food
Rice congee with original flavor
(99530 views)
In the north, I won't forget such a bowl of porridge. It is very effective for puerpera to nourish yin and blood after childbirth. It can make puerpera's physique of deficiency cold be recuperated and help them recover their physical strength. The story of rice and water is vividly played when cooking rice porridge. It seems ordinary and simple, but it is also plain and indifferent. What's more, it loves you silently. Fanghuazhong is full of stubborn and tender consideration. Let's share. Today is a bowl of pure flavor rice porridge cooked separately without other ingredients. -
Cooking ingredients
Cooking Steps
Step1:Prepare mille
Step2:Taom
Step3:Put enough water in the pot (don't add water in the middle). Boil the rice under the water.
Step4:Drop two or three drops of sesame oil into the pot. Cover and simme
Step5:About half an hour later, the rice blossom soup porridge is delicate and thick, which is consistent with the taste.
Step6:O
Cooking tips:Don't add water and don't open the lid in the middle of the process; no matter the puerpera or the old and the weak, they can't take millet as the main food completely. They should pay attention to collocation to avoid lack of other nutrients. There are skills in making delicious dishes.
