Chinese Food
Fruit millet porridge
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Recipe name - fruit millet porridge reference age - more than 8 months today, I use millet and fresh fruit to make a big collision. Boil a pot of delicious nutritious porridge. Sour, sweet, soft and glutinous. It's easy to melt at the entrance. It can also care for the baby's delicate intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 30g Organic Millet, 1 Strawberry (about 20g), 1 orange (about 100g), 1 avocado (about 150g).
Step2:Peel and remove the orange. The orange coat is not easy for babies to digest. Moms remember to remove it.
Step3:Dice the pulp. Weigh 20g.
Step4:Cut off the roots. Dice the strawberries. The roots of strawberries are sour. It's suggested to cut them off if you want to give them to your baby.
Step5:Cut the avocado in half. Turn it on. After the avocado is opened, the pulp inside is soft and there is no black silk. If there is black silk, it means that it is too ripe. Try not to give it to the baby.
Step6:Peel, core and dice avocado. Weigh 20g. Choose mature avocado. The raw avocado is not easy to peel. The taste will be bitter after heating.
Step7:Pour 600ml water into the milk pot. Cook for 8 minutes in high heat. Pour millet into the water after boiling.
Step8:Turn the heat to medium. Continue cooking for 20 minutes.
Step9:Add in diced orange, strawberry and avocado.
Step10:Stir well with a spoon. After adding the fruit, you don't need to cook it again. Just stir it evenly. It can also retain the nutrition and taste of the fruit itself.
Step11:It's so happy to have such a hot bowl of porridge in winter. Red, green and green color matching. Can attract the attention of the baby in an instant. Taste. Sweet and sour fruit. Soft glutinous and fragrant millet. Rich taste. Especially refreshing. Gulu Gulu bowl is over.
Cooking tips:● the millet I use is Organic Millet brought back by Huang PA from Aohan, Inner Mongolia. If Mom uses ordinary millet purchased by supermarket, it's suggested to soak it in advance. In this way, the porridge will be more soft and waxy. ● if the baby's eggs are not allergic, mothers can also sprinkle some homemade meat floss or egg yolk on the porridge. The nutrition is more balanced. There are skills in making delicious dishes.
