Chinese Food
Red date millet porridge
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I like cooking in one pot. There are steamed bread, salted duck eggs, and rice porridge with miscellaneous grains. It's nutritious and convenient. Enjoy the happy life brought by smart appliances.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Clean the black millet, yellow millet and grey jujube separately. Remove the shell of longan and put them into the largest stainless steel container in the lunch box.
Step3:Add 800g water to the stainless steel container
Step4:In the body of the lunch box, add water to below the highest water level.
Step5:Put the stainless steel container into the body of the lunch box. Put on the middle grid layer. Put the steamed bread and the salted duck eggs that are washed into it, and cover them. Buckle them on both sides.
Step6:Plug in the power. Press the timing key 4 times. The lights 10 and 30 are on. It means the porridge cooking time is 40 minutes.
Step7:When you hear the beep, the porridge will be cooked. The lunch box will be kept warm.
Step8:Open the lid. Take out the steamed bread and salted duck eggs.
Step9:Take out the shelf. The fragrant rice porridge is cooked, and enjoy the delicious food.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. The raw materials of porridge can be increased or decreased at will according to the food materials and family preferences. 2. Other intelligent kitchen appliances and other pots and pans can be selected according to personal preferences. There are skills in making delicious dishes.
