Chinese Food
Rice porridge with scallops and shellfish
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Millet has always been a kind of coarse food which is relatively small but beneficial to the body. This time, we used organic millet, Japanese Yuanbei and the original shrimp to cook porridge with the glue. In the process of cooking, there was a light aroma overflowing. The taste of the finished product was soft, waxy, fresh, sweet and delicious. It was undoubtedly a light but nutritious breakfast / night snack recipe.
Cooking ingredients
Cooking Steps
Step1:Soak and clean the hair of the main food material - glue (left
Step2:Add the styrofoam into boiling water. Soak in ginger slices for 15 minutes. Remove the fishy smell
Step3:Soak the shrimps in cold water for 15 minutes. Change water and wash them 23 times during the perio
Step4:Japanese scallops also need to be soaked in cold water for 15 minutes to soften
Step5:Golden coarse grain Organic Millet. It only needs a small amount for two people to drink
Step6:Display of all ingredients - pectin, Japanese scallops, shrimp, Organic Millet and ginger slices (very rich materials
Step7:Pour all ingredients into the ste
Step8:Stew in water for two hour
Step9:It's done. The taste of large pieces of gum is smooth. The sweet Japanese scallops and shrimps make the whole porridge taste full without seasoning. The nutritious, healthy and delicious millet porridge is offered here.
Cooking tips:You need to soak your hair first. You have skills in making delicious dishes.
