Cooking Steps

1. 

   Step1:Wash the millet. Add water to the pot. Put i

2. 

   Step2:Cut the apple into small pieces. Put them in the pot together. Cook slowly over medium heat

3. 

   Step3:Soak the medlar for a while. Wait for the rice in the pot to ripen. Put the medlar in

4. 

   Step4:Chinese wolfberry is boiled in the pot for a while. Add another teaspoon of brown sugar. Stir.

5. 

   Step5:Finally, the delicious little apple rice porridge is out of the pot.