Chinese Food
Red date millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash millet and jujube. Remove the core of jujube. Add some water to the pressure cooker and cook for 20 minutes. Turn the heat down for another 10 minutes and turn off the heat.
Step2:Put the porridge in the pressure cooker until it's stale. Put some sugar in the boiling pot and cook over low heat until the sugar melts.
Cooking tips:There are skills in making delicious dishes.
