Cooking Steps

1. 

   Step1:Put the millet and the cut pumpkin into the pot. The water level is over the pumpki

2. 

   Step2:Cook for about half an hour and add wolfberry, jujube and rock sugar. Then coo

3. 

   Step3:About another 20 minutes to half an hour. When the porridge is soft and sticky, stir the pumpkin pieces together with the porridge

4. 

   Step4:Sweet little golden rice porridge can be eate