Chinese Food
Millet porridge
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I like millet porridge all the time. I decided to do it. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Wash the small half bowl of millet. Soak it for 15 minutes and put it into the rice cooker. Enlarge about 2 large bowls of water. Close the lid. Stir the rice porridge after the water boils.
Step2:My family's old electric rice cooker. When the water boils, there is a chopstick on it to prevent overflow. Ha ha.
Step3:When millet congee is thick, put in the washed wolfberry and white sugar.
Cooking tips:1. Millet porridge can nourish the spleen and strengthen the stomach. 2. Millet porridge is anti-aging. 3. It is helpful to sleep. It has a good effect on insomnia. 4. There are many advantages in coarse food. There are skills in making delicious dishes.
