Cooking Steps

1. 

   Step1:Grab two mille

2. 

   Step2:Soak for half an hour after washin

3. 

   Step3:Mix a few drops of oil. It can heat millet quickly and evenly after it is put into the pot. And the porridge is more fragrant

4. 

   Step4:Boil the water and put it into the rice pot. It must be cooked before cooking. It's not only more delicious, but also does not touch the bottom. Turn on the medium heat. Stir gently in one direction for a while until the rice grains are evenly dispersed without gathering in the middle.

5. 

   Step5:Turn on the fire. Leave a slit in the lid. Let the rice porridge boil gently. Keep the friction between the rice grains. The rice porridge cooked in this way does not need to consider the problem of sticking the pot.

6. 

   Step6:Boil for nearly an hour. It's a pot full of congee oil. It's fragrant, thick and delicious. It's a small warm rice congee that can be melted in the mouth. If you don't have time, turn the fire up a bit. Stir it a few more times. You can achieve the same taste in half an hou