Chinese Food
Porridge with sea cucumber and vegetables
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It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. I use sea cucumber ready to eat. It's very convenient.
Step2:Wash the millet and glutinous rice. Soak for half an hour.
Step3:Wash the carrots and dice them. Remove the roots of vegetables and wash them.
Step4:Clean the internal organs of sea cucumber.
Step5:After the casserole is washed, put the soaked millet and glutinous rice into the pot.
Step6:Add some water to the casserole.
Step7:When the fire boils, skim off the surface foam first.
Step8:Cover the pot and simmer until it thickens.
Step9:Add the cut carrots.
Step10:Continue to cook over medium heat until the carrot changes color. Add pepper.
Step11:Then add some salt to taste.
Step12:At this time, add sea cucumber to the pot.
Step13:Put in the green vegetables and scald them. Then turn off the fire.
Step14:The porridge with sea cucumber, vegetables and millet, which is rich in nutrition and healthy, is out of the pot.
Step15:It's good to drink and warm your stomach. Drinking a bowl every day is nutritious and can increase your immunity.
Step16:Finished produc
Cooking tips:You can choose your favorite vegetables in millet porridge There are skills in making delicious dishes.
