Red date and yam millet porridge

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Red date and yam millet porridge

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Red date and yam millet porridge

Recently, my daughter was a little anaemic. After the examination, I found that iron deficiency was not very serious. The doctor suggested that she should eat more red meat of animal liver, which was a little tired. I suddenly wanted to make a small rice porridge with red dates and yam to strengthen the spleen, nourish the stomach and supplement iron. It's delicious. It's also very simple.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Let's clean the dates firs

  3. Step3:Steamed Chinese dates and yam

  4. Step4:Millet soaked in advanc

  5. Step5:The red dates and yams are steamed and then peeled and mashe

  6. Step6:Cook millet until it's medium cooked and put yam and jujube puree in i

  7. Step7:Just boil it thic

  8. Step8:Well done. Strengthening the spleen and nourishing the stomac

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date and yam millet porridge

Chinese food recipes

Red date and yam millet porridge recipes

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