Chinese Food
Porridge with sea cucumber in golden soup
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Make up for breakfast. A large, soft and handsome sea cucumber. This is also self-reliance ✌️ The millet porridge with pumpkin puree makes it golden, tastes excellent and adds a lot of fragrance.
Cooking ingredients
Cooking Steps
Step1:Rice porridge cooked in advanc
Step2:Pumpkin, steamed, mashe
Step3:Put pumpkin puree in rice porridg
Step4:Add sea cucumber after boiling. Three minutes will do.
Step5:Finally, add wolfberry. White pepper. Salt. Out of the pot.
Cooking tips:1. Sea cucumber is best boiled or steamed for nutrition. Just a few minutes. 2. No need to add more seasoning. Original. There are skills in making delicious dishes.
