Chinese Food
Crocodile pumpkin rice porridge
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I thought the recipe was made of crocodile, but there was no crocodile in the pumpkin rice porridge. Haha Actually, it is. It's a kind of pumpkin called crocodile pumpkin. Its ugly skin with pimples is like crocodile skin. So some people call it crocodile pumpkin. Crocodile pumpkin is pink and fragrant. It tastes like chestnut. So it's also called chestnut pumpkin. Here is a bowl of pumpkin rice porridge. Millet is a kind of food with high nutritional value. It contains more vitamins and carbohydrates. People who are weak can drink more millet porridge properly. It can play a good role in strengthening the spleen and stomach. Crocodile squash is rich in vitamins, sugars, starch, etc. its protein and fat content are low. Eating more is also good for spleen and stomach function. Millet and pumpkin are a very good match. Because crocodile pumpkin has a chestnut flavor. The taste is pink and glutinous. The porridge cooked with millet is more fragrant and tastes better. The taste is very good. No need
Cooking ingredients
Cooking Steps
Step1:Golden dragon fish love peach blossom millet is produced in Yuxian County, Hebei Province. It has full grains and golden color. It is one of the four Gongmi in China. Yuxian is a key county of three in one in poverty alleviation and development. Based on the original intention of helping Yuxian people get rid of poverty and become rich and offer love, Jinlongyu, with the strong support of China children's fund, established the love peach blossom millet public welfare program.
Step2:[method] 1. Prepare the golden dragon fish, peach blossom, love millet and crocodile pumpkin.
Step3:2. Pour about 1 liter of water into the earthen pot. Put it on the stove and boil. It's better to cook porridge with earthen casserole. It's suitable for stewing. Its heat preservation performance is good.
Step4:3. Clean 60 grams of millet, clean and dice crocodile pumpkin. The skin of crocodile pumpkin can be eaten. You can wash it clean. You can peel it.
Step5:4. Boil the water and pour in millet. First boil it in high heat. Then turn the medium and low heat to continue cooking. Stir and sprinkle the froth.
Step6:The rice millet congee starts to have more foam. It is easy to spilt.
Step7:5. Cook the millet for about 5 minutes, then pour in the squash cubes and continue to cook over a low heat.
Step8:6. Cook until the millet is in full bloom. The rice soup is thick and the pumpkin is ripe. The whole process from pouring millet to finishing is about 25 minutes. The specific time depends on the actual situation and the state of personal preference.
Step9:7. It's boiling. It smells good.
Step10:8. Pumpkin millet porridge with chestnut flavor is delicious. You can try it, too.
Cooking tips:1. The golden dragon fish love peach blossom millet has a high expansion rate. When cooking millet porridge, the proportion of millet and water can reach more than 1-15. Before cooking, add enough water at one time. If you add water halfway, it will affect the taste. 2. After the water is boiled, the millet will bloom more easily. The cooked taste is more crispy. 3. You don't need to cook the millet porridge in the earthen pot until it's rotten. Because the earthen pot has a powerful heat storage function, there is a heating process for the millet porridge after starting the pot. If you put a little rice porridge, it will be very thick. There are skills in making delicious dishes.
