Chinese Food
Quinoa pumpkin millet porridge
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Quinoa is the only ingredient in recent years. Quinoa can be found in fat reducing meals. Quinoa has a special taste. It is estimated that many people will not be used to eating it alone. But if it is combined with millet and pumpkin to cook porridge, the taste is enough to make you amazing. The cooked quinoa pumpkin millet porridge is thick and smooth, and has a light sweet taste. It's not suitable for small dishes. It's just eaten empty. I think it's delicious. I don't like Mr. quinoa, but I love this kind of quinoa porridge very much. Every time I have porridge for breakfast, I use an extra large bowl to fill him with a bowl full of porridge. In three or two times, he can drink it completely. In fact, this porridge has a strong sense of satiety. If it's rice porridge, it must be hungry before lunch time. But this quinoa porridge can last for a long time. So how can we cook a smooth and thick quinoa pumpkin millet porridge? Let's learn from me.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. I use quinoa with good quality. It doesn't need to be soaked. It can be boiled directly. If I buy ordinary quinoa, it needs to be soaked for half an hour before cooking.
Step2:Then peel and wash the pumpkin and cut it into thicker chunks. Put them in a bowl for later use.
Step3:Then wash millet and quinoa. Wash millet twice at most. Otherwise, if you wash it too much, you will lose nutrients. Just wash quinoa once.
Step4:Put the washed quinoa and millet into the glass liner of Meidi BB pot.
Step5:Then add the cut pumpkin.
Step6:Finally, add some water. The ratio of water and rice is generally 10-1. Because of the pumpkin, you can add some more water properly.
Step7:Close the BB cooker cover. Select the baby porridge function key. Start porridge.
Step8:At the end of the program. Open the lid after 5 minutes. You can see that the pumpkin is very soft and rotten. The rice grains are also blooming.
Step9:The consistency of quinoa pumpkin millet porridge is just right.
Step10:Use a spoon to crush the pumpkin. It can be put into a bowl and eaten.
Step11:Attractive?
Step12:Give you a bite?
Cooking tips:1. If you use an ordinary casserole to make porridge, you'd better soak millet and cook it again. This way, you can cook it faster. 2. The amount of water for porridge cooking can be adjusted by yourself. Like the taste of a little thicker. You can put 100 to 200ml less clear water. 3. The rice cooker I use is beautiful multifunctional BB cooker. It has complete functions and is easy to use. The thickened glass liner has no coating. It is especially suitable for baby's auxiliary food. There are skills in making delicious dishes.
