Rice porridge with seasonal vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Rice porridge with seasonal vegetables

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Cooking ingredients

millet:a small bowl

water:about seven times more than all ingredients

metamorphosis:one

ham:about the same weight as the egg changing

green vegetables:just leaves

kernels:1 tablespoon

potatoes:a large

Cooking Steps

Step1:First wash the millet. Boil it and then boil it. At the same time, steam the potatoes and mash them. Dice vegetables and eggs, ham and other auxiliary materials. When the porridge is almost cooked, put it down for seasoning. Put the ham and eggs first. Then put the vegetables in the pot. Mix with salt, chicken essence and white pepper. It's very suitable for people with bad intestines and stomac

Cooking tips:The proportion of water and ingredients should be controlled by yourself. Because different varieties of millet have different viscosities and tastes, so you can make sure that you have skills in making delicious dishes.