Cooking Steps

1. 

   Step1:1. Prepare the materials. Millet 100g. Apple 1.

2. 

   Step2:2. Wash millet and soak it for 20 minutes.

3. 

   Step3:3. After 20 minutes, put millet into the casserole. Add enough water.

4. 

   Step4:4. Turn to medium low heat and simmer for about 20 minutes before the millet begins to thicken.

5. 

   Step5:5. Wash the apple, peel and core it, then cut it into small pieces. Because the apple is easy to oxidize, so you don't need to cut it in advance.

6. 

   Step6:6. After the millet thickens, add the apple that is cut into small grains.

7. 

   Step7:7. Let's boil it again. Simmer for 2 or 3 minutes, then add some sugar. Then turn off the fire.

8. 

   Step8:8. Add a small handful of washed medlar.

9. 

   Step9:9. Apple millet porridge with fresh taste, soft glutinous and sweet taste. In normal times, drink more maikangmei tomato juice to improve immunity and help digestion.

10. 

    Step10:10. Finished products.