Chinese Food
Pumpkin millet porridge
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Millet is rich in vitamin B1, B2, etc. it also has the function of preventing dyspepsia and acne. Millet contains a variety of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Therefore, millet porridge has the reputation of substitute ginseng soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Millet soaking for ten minute
Step3:Diced pumpki
Step4:Pour boiling water into the baker's cup. Cover and warm the cup for two minute
Step5:Pour out the boiling water. Add the rice and pumpkin. Add the boiling wate
Step6:Cover and simmer for six hour
Step7:Open the lid and mix evenl
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
