Chinese Food
Mung bean millet porridge
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Summer is coming. Let's have a bowl of cold and cool mung bean millet porridge. It's comfortable.
Cooking ingredients
Cooking Steps
Step1:1 / 3 bowl of mung bean. Rinse with water. Soak for hours in advance if you want to save time.
Step2:Xiaomi 2 / 3 bowl. No water washing, no smell after washing.
Step3:Add some water to the pot. Put in the mung bean. Bring to a boil, turn to a low heat, and cook until the mungbean blooms. Add in the millet and heat to continue cooking until thick.
Step4:The porridge made by small fire is fragrant. Stir it now and then. Don't be afraid of long time. It's better to drink some sugar in summer.
Cooking tips:You can't put less millet. It's not fragrant if it's thin. Xiaomi wants to buy the best. It's very important. A little alkali will make it more fragrant. There are skills in making delicious dishes.
