Chinese Food
Breakfast - porridge with raisins
(97269 views)
There are always some unfinished raisins left at home. It's too sweet to eat. Then put them in millet porridge. It's nutritious. There's no flavor.
Cooking ingredients
Cooking Steps
Step1:Boil the water. 2 bowls of porridge and 4 bowls of water. My family likes the thin one. Put more. Like the thick one, put less.
Step2:When boiling water, wash millet. Just a handful. One fifth of the bowl. It's very casual
Step3:Boil down mille
Step4:Boil the raisins. Simmer on a low heat. It's about 15 to 20 minutes. Generally, I'll take a bath at this time. It's just right when I come back after washing.
Step5:With some boiled egg
Step6:Out of the pot.
Cooking tips:For 2 people. According to the amount of food you eat, and the amount of water and rice, you need to know how to cook delicious dishes.
