Chinese Food
Breakfast - porridge with raisins
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There are always some unfinished raisins left at home. It's too sweet to eat. Then put them in millet porridge. It's nutritious. There's no flavor.
Cooking ingredients
Cooking Steps
Step1:Boil the water. 2 bowls of porridge and 4 bowls of water. My family likes the thin one. Put more. Like the thick one, put less.
Step2:When boiling water, wash millet. Just a handful. One fifth of the bowl. It's very casual
Step3:Boil down mille
Step4:Boil the raisins. Simmer on a low heat. It's about 15 to 20 minutes. Generally, I'll take a bath at this time. It's just right when I come back after washing.
Step5:With some boiled egg
Step6:Out of the pot.
Cooking tips:For 2 people. According to the amount of food you eat, and the amount of water and rice, you need to know how to cook delicious dishes.
