Cooking Steps

1. 

   Step1:Sea cucumber is ready to serve.

2. 

   Step2:Pour a bowl of chicken soup into the pot. Add two bowls of clear water. After boiling, put millet into the pot.

3. 

   Step3:Half an hour later. Add the shredded ginger.

4. 

   Step4:Cut the sea cucumber into sections for use.

5. 

   Step5:In a casserole.

6. 

   Step6:Wash wolfberry and add to the pot.

7. 

   Step7:Put in a spoon of salt. Stir to turn it on. Turn off the fire.

8. 

   Step8:In a bowl.