Cooking Steps

1. 

   Step1:The first kind of pumpkin millet porridge. The materials to be prepared are - 300g pumpkin and 150g millet. You can peel the pumpkin first, then cut it into cubes, and then wash the millet. Put them together in the electric rice cooker, soak them for about 1 hour, and then cook them until they are soft and rotten.

2. 

   Step2:The second kind of corn porridge. Wash 150 grams of millet and 80 grams of corn together. Then put them into the pot. Boil over high heat. Then change to low heat. Stir again. Cook until it is thick. If you like, you can add some ice sugar.

3. 

   Step3:The third kind is jujube millet porridge. Prepare 30 grams of millet and 10 grams of dates. Wash the millet. Then drain the water. Also remove the core from the red dates after washing. Put the millet into the pan and dry fry it over low heat until the fragrance comes out. Then pour the fried millet and the red dates out of the core into the casserole. Add some water. After boiling over a large heat, turn the heat down. Then boil into porridge. This kind of red date millet porridge is delicious and nutritious.

4. 

   Step4:The fourth kind of rice congee with egg yolk. First, prepare two millet and an egg. First add two bowls of water into the pot. Boil it. Then wash the millet twice. But drain the water. Also boil the eggs with water first. After the water in the pot is boiled, put the millet into it and stir it. Then boil it over medium heat for 5 minutes. Peel the eggs and take out the yolk. Then mash them and pour them into the surface of the rice porridge. There are many ways to make millet porridge. The above-mentioned ways to make millet porridge are not only delicious, but also nutritious. If you eat it often, it is good for your health.