Chinese Food
Red and green double bean millet porridge
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Porridge in autumn. Nourishing yin and moistening dryness. I didn't feel dry. It rained for days. The air was wet. Finally the clouds opened and the sun rose. However, autumn and winter are always associated with cold and humid weather. Moistening dryness is just a legend. I always wonder how to get rid of it. It doesn't matter whether you run it or not. It's porridge and nourishing your stomach. A hot bowl. Thin and soft. Gradually slide into the stomach. The stomach will warm up. Warm. Spread all over the body. Very comfortable....
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Red mung bean wash and drai
Step3:Wash millet twic
Step4:Pour millet into the ste
Step5:Add mung bea
Step6:Pour in some wate
Step7:Close the lid. Put in the stew. Add some water to the stew
Step8:Close the lid. Stew overnight at low temperatur
Step9:Get up in the morning. It's made of rice and grue
Step10:Serv
Cooking tips:There is no stewing cup. You can put all materials into the pot and boil them over medium and low heat until the beans are crisp and the rice is rotten. The cooked porridge can be added with sugar according to its own taste or made with small dishes.
