Chinese Food
Pumpkin millet porridge
(162336 views)
A bowl of pumpkin rice porridge to warm the body and stomach. It's served with steamed buns. It's delicious. Don't want it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I choose the golden pumpkin here, because it's better than the green on
Step2:Cut into pieces. Steam for about 10 minutes
Step3:Boil millet in a big fire. Then turn to a small fire. Discard the floating matter. Cook for 10 minutes
Step4:After the pumpkin is steamed, turn it into stuffing. Pour in the millet porridge with the ice sugar. Cook for 30 seconds. Mix the rice porridge and the pumpkin well
Step5:It can be eaten with steamed buns and other breakfast. The mobile phone is not very good. It's golden. I don't know how the picture will turn black
Cooking tips:In order to save time, millet porridge and pumpkin can be carried out at the same time. So 10 minutes is absolutely enough. There are skills to make delicious dishes.
