Chinese Food
Yellow millet porridge
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My stomach and intestines are not good recently. I was once thin to a new low in history. I decided to take good care of myself after recovery. I bought the Bazhen Yiyuan powder from the five grain mill. I ate it as required. I felt a little burden on the first day. I reduced it the next day. I didn't expect to pull it on the third day... My friends don't think my stomach is suitable for tonic. It's better to have some porridge in the morning. so
Cooking ingredients
Cooking Steps
Step1:Wash the yellow millet. Put it into the pot. Add a little water to the ratio of 1-2 and cook.
Step2:Turn down in 35 minutes.
Step3:Just cook until it's thick. Add salt or sugar at will.
Cooking tips:There are skills in making delicious dishes.
