Cooking Steps

1. 

   Step1:Wash the millet and put it in the casserole for 15 minutes. Then boil it over high heat. Cook it over medium heat for 30 minutes. (other things can be prepared during the time of rice soaking

2. 

   Step2:Peel the pumpki

3. 

   Step3:Pumpkin cutting hob. Don't cut too smal

4. 

   Step4:Steam the cut pumpkin in a steamer for 10 minute

5. 

   Step5:Put the steamed pumpkin into a bowl. Pour it into paste with a spoon. It's easy because it's steamed. My husband poured the paste for me. I forgot to take a picture. The picture is steamed pumpkin

6. 

   Step6:The prepared wolfberry should be soaked first. Red dates, sugar and raisins can be put according to your taste.

7. 

   Step7:Put the pumpkin paste in the pot. Stir well with a spoon.

8. 

   Step8:Put in the pumpkin for 5 minutes. Put in the wolfberry, rock sugar, dates, raisins. Cook for 56 minutes.

9. 

   Step9:Good pumpkin porridge is ready.