Chinese Food
Oatmeal porridge
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Cooking ingredients
Cooking Steps
Step1:Millet + rice = half bowl. More millet, mainly. Less rice to set off, can not put.
Step2:Peel, clean and cut small sweet potatoes.
Step3:Boil water.
Step4:Add rice and sweet potato after boiling.
Step5:Process.
Step6:Process. The water is 1-15 according to the network. But when the finished product comes out, it feels too thin. Unless you boil it again, boil less water.
Step7:It's too thin for me, so I added two spoonfuls of instant oats in it. I like the consistency after that.
Step8:With oats, it's oatmeal porridge.
Cooking tips:The ratio of water to rice. I think it's about 1-10 to 1-15. Control according to the consistency you like. I've cooked it for about 50 minutes. Maybe it's better to cook it in an electric cooker for two hours. But I have been waiting for 1 hour in the morning. I can't wait to eat. There are skills in making delicious dishes.
