Milk millet porridge

millet:150g milk powder:150g glucose:20g https://cp1.douguo.com/upload/caiku/6/5/1/yuan_65392210b0d61c0ab31fafcd9af32bf1.jpg

Milk millet porridge

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Milk millet porridge

Xiaomi porridge - Xiaomi Er Liang, add water. Boil for 510 minutes. Xiaomi taste is clear. Add milk powder and glucose. Please add according to your taste. I add about 150g milk powder and 20g glucose here. Milk is fragrant and millet is sweet. awesome.

Cooking Steps

  1. Step1:1. Boil the water in the pot. About 650g. 2. Add 150g millet. 3. Continue cooking for about 10 minutes. Watch the millet roll. Turn off the fire before the water dries quickly. 4. Add milk powder and glucose. According to personal taste, I am 150g milk powder and 20g glucose. 5. Mix evenly and melt completely. The nutritious and delicious millet milk soup is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk millet porridge

Chinese food recipes

Milk millet porridge recipes

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