Chinese Food
Pumpkin millet porridge
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Cooking ingredients
Cooking Steps
Step1:Peel and chop the pumpkin.
Step2:Millet, pumpkin chips, yellow slice sugar, put in the liner.
Step3:Add water or (hot water).
Step4:Put the liner into the rice cooker. Cook according to the porridge (50 minutes) (stir occasionally in the middle to prevent sticking to the bottom of the pot
Step5:Sweet and soft.
Cooking tips:1. To cook rice porridge, you need to choose the old pumpkin. The porridge can be fragrant and thick, and the taste is not bitter. 2. Pumpkin flesh and green skin. To thoroughly remove clean, so as not to affect the taste. 3. The smaller the pumpkin is, the easier it will be to boil it. There are skills in making delicious dishes.
