Chinese Food
Rice congee with egg yolk
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The baby is picky. It's a headache for the mother. Most babies like to eat eggs. But they don't like porridge. After eating the eggs, they prefer to drink with yogurt. Or they refuse the porridge sent to their mother's mouth again and again. Porridge has a good effect on baby's appetizer and growth. How to make baby love porridge and prevent it from being stuck when eating egg yolk. Crush egg yolk and put it into porridge. I believe that baby will drink porridge when eating egg yolk.
Cooking ingredients
Cooking Steps
Step1:Add two bowls of water to the casserole. Boil.
Step2:Wash the millet twice. Drain the water. Reserve.
Step3:Steam the eggs on the pan. Or boil them in water.
Step4:After boiling the water in the pot, put in the millet. Stir the medicine for a few times to prevent sticking to the pot.
Step5:When it's over medium heat, change it to low heat.
Step6:After cooking for 5 minutes, stir with spoon while cooking until it is thick.
Step7:Peel off the shell of the egg. Take out the yolk. Put it into a bowl and crush it with a spoon.
Step8:Put the millet porridge in the bowl. Sprinkle the egg yolk on it.
Cooking tips:1. Millet porridge should not be too thin; do not rub it with your hands when panning. Do not soak it for a long time or panning it with hot water. 2. When you peel the eggshell, chill it with cold water. The eggshell will peel off easily. 3. It is safer to crush the yolk for the baby than to eat the whole yolk. It can prevent the baby from swallowing the yolk and getting stuck. There are skills in making delicious dishes.
