Chinese Food
Pumpkin millet porridge
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Cooking ingredients
Cooking Steps
Step1:It's better to soak some millet one night in advance and boil it easily. Add some water to millet and boil it, then turn down the heat and continue cooking.
Step2:After the pumpkin is cut into small pieces and steamed soft, crush them with spoon back or IKEA masher. Put pumpkin water, dregs and lumps into rice porridge and cook them together. When the millet is boiled and blended with pumpkin, put it out on the fire.
Cooking tips:1. Pumpkin in millet porridge can also be replaced by Chinese wolfberry, longan and red dates. 2. Pumpkin is rich in nutrition and slightly sweet. According to personal taste, sugar is not allowed. Its small fresh taste and Millet's monotonous and crude temperament complement each other. There are skills in making delicious dishes.
